Master
Cranberry-Wasabi Horseradish Relish

Makes about 3 1/2 cups

• 1 small red onion, chopped

• 2 tablespoons freshly grated or bottled horseradish

• 2 cups fresh cranberries, washed and dried

• 3/4 cup sour cream

• 1/2 cup sugar

• 2 tablespoons wasabi, bloomed

• Kosher salt and freshly ground black pepper, to taste

In food processor, combine onions, horseradish and cranberries and pulse to break down cranberries. Add sour cream, sugar and wasabi. Process a few times to combine, transfer to a bowl, cover and refrigerate for 30 minutes to allow flavors to meld.

©2006 Ming Tsai