|
 
Cranberry-Wasabi Horseradish Relish
Roasted Pork Loin with Cranberry-Wasabi Horseradish
Relish
Craneberry-Wasabi Pork Pot Stickers
‘Cubano’
Sandwich
WINE NOTES
Peter Lehman Shiraz: Shiraz is the syrah
grape of southern France grown in Australia and is called ‘shiraz’ to
reflect that difference. The climate, hemisphere and growing conditions
make a different wine. Not as ‘meaty’ as syrah, shiraz is full of black
fruits like cherries and berries with pepper and sweet spice. This wine is
great with roasted meats and slow foods.
Thaihito: Especially great with the
Cubano
Sandwich. The mojito is the famous cocktail of cuba -- like a
rum julep. At Blue Ginger we change the recipe by using Thai basil instead
of mint. Thai basil has an herbaceous quality but has a refreshing hint of
mint.
Makes 1 cocktail
Place all in a glass and
muddle (crush with a pestle) to mix everything together. Add ice, shake,
then top with soda water and garnish with lime.
|
|
Craneberry-Wasabi Pork Pot Stickers
Makes 12 to 16 pot stickers
-
1 pound naturally fed ground
pork
-
1 cup Cranberry-Wasabi
Horseradish Relish, plus more for garnish
-
1 package round pot sticker
wrappers
-
Egg wash (3 tablespoons of
water per large egg, lightly beaten)
-
Grapeseed or canola oil for
cooking
-
Kosher salt and freshly
ground black pepper
Prepare a fryer or medium stock
pot filled 1/3 the way up with canola oil and heat to 350 degrees. In a
chilled bowl, mix the pork with the Cranberry-Wasabi Horseradish Relish
and season with kosher salt and freshly ground black pepper. Lay out the
wrappers and place about a tablespoon of filling in the center. Brush the
edges with egg wash. Fold and crimp at least 5 times to seal well.
Repeat. In a sauté pan coated lightly with oil over high heat, add the
pot stickers until brown. With lid in hand, add about ¼ cup of water and
cover immediately to steam. When water is evaporated, take cover off and
allow pot stickers to crisp up. Serve immediately with extra Cranberry-Wasabi
Horseradish Relish.
Click here for 'Printer
Friendly' version
 |
