Crispy and Spicy Pork Dumpling

Dim Sum Wrappers Dim Sum Dipper Shrimp and Garlic Chive Dumpling Vegetarian Mushroom Dumpling Crispy and Spicy Pork Dumpling Susanna Foo’s Pan-Fried Curried Lamb Rolls with Fresh Tomato Sauce WINE NOTES Domaine Schlumberger Riesling: Riesling is a great cocktail party wine. Alsatian Rieslings have slightly more body than their German counterparts and are generally drier. Crisp and viscous and full of flavors of kumquat, tangerine and stewed apple. Veuve Clicquot Yellow Label Champagne: When in doubt, always Champagne! The most versatile wine, can be used for any purpose, not just celebrations. Champagne is also a great palate refresher before dinner.		Crispy and Spicy Pork Dumpling Makes about 16 dumplings 1 pound naturally fed ground pork 1/2 cup scallions, sliced 2 tablespoons sambal 1/2 cup celery, cut into 1/4-inch dice Kosher salt and freshly ground black pepper In a chilled bowl, mix ground pork, scallions, sambal and celery. Season with kosher salt and freshly ground black pepper to taste. Sample filling by sautéing a small amount. Make dumplings and steam only until wrapper becomes translucent, pork will be a bit under cooked. In a sauté pan coated lightly with oil over high heat, add steamed pork dumplings and cook until crispy and brown. Serve immediately with dim sum dipper.


		Simply Ming Home Page Recipe Archive - Show Schedule

Many of the hard to find ingredients and cooking tools that Ming uses are available at Ming's online store.
Click here to browse the store!