‘Cubano’ Sandwich

Serves 4 

• 8 1/8-inch slices gruyere cheese

• 12 1/8-inch slices smoked ham

• 1 cup Cranberry-Wasabi Horseradish Relish

• 12 1/4-inch slices of pork loin (left over from Roasted Pork Loin recipe)

• 1 package moo shu wrappers

• Grapeseed or canola oil for cooking 

• Freshly ground black pepper

Make the ‘Cubano’ by placing a moo shu wrapper on a plate and topping with a layer of cheese, then ham, relish, pork and cheese.  Fold into a half moon.  Repeat with remaining ingredients.  In a large non-stick sauté pan lightly coated with oil, brown sandwich, about 4 minutes per side.  Slice into 3 wedges, serve with extra Cranberry-Wasabi Horseradish Relish.

©2006 Ming Tsai