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Honey Sesame Tuiles
Watermelon Granita
in a Tuile Basket
Asian Cannoli
David Burke’s Two Bit(e) Lobster Tacos
BEVERAGES
Granita Martini: Shake 3 ounces of vodka over ice and strain into a
martini glass half full of granite. Garnish with a tuile and lime wedge |
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David Burke’s Two Bit(e) Lobster Tacos
Serves 6 as an hors
d’oeuvre
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1 ½ pounds
cooked lobster meat, cut into medium (1/2-inch) dice
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1 teaspoon fine
herbs, chopped (chive, chervil, parsley)
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1 tablespoon
carrots, minced
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1 tablespoon
celery, minced
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1 tablespoon
leek, minced
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2 tablespoons
lemon juice
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1 green apple,
julienned
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½ cup good
quality or homemade mayonnaise
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Kosher salt and
freshly ground black pepper
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12 3-inch “taco
shell” Honey Sesame Tuiles
In a large bowl,
combine lobster meat, herbs, carrots, celery, leek, lemon juice and apple
with ¼ cup of mayonnaise. Check consistency and add more mayonnaise if
desired. Season with kosher salt and freshly ground black pepper. To
serve, spoon a small amount of lobster salad into a Honey Sesame Tuile
“taco shell”, place on a platter and serve.
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