Shrimp and Garlic Chive Dumpling

Dim Sum Wrappers Dim Sum Dipper Shrimp and Garlic Chive Dumpling Vegetarian Mushroom Dumpling Crispy and Spicy Pork Dumpling Susanna Foo’s Pan-Fried Curried Lamb Rolls with Fresh Tomato Sauce WINE NOTES Domaine Schlumberger Riesling: Riesling is a great cocktail party wine. Alsatian Rieslings have slightly more body than their German counterparts and are generally drier. Crisp and viscous and full of flavors of kumquat, tangerine and stewed apple. Veuve Clicquot Yellow Label Champagne: When in doubt, always Champagne! The most versatile wine, can be used for any purpose, not just celebrations. Champagne is also a great palate refresher before dinner.		Shrimp and Garlic Chive Dumpling Makes about 16 dumplings 1 pound small shrimp, chopped into 1/4-inch dice 1 cup chopped garlic chives 1 tablespoon minced ginger 1 tablespoon roasted sesame oil Kosher salt and freshly ground black pepper Dim Sum Wrappers Mix shrimp with garlic chives, ginger and sesame oil in chilled oil. Season with kosher salt and freshly ground black pepper to taste. Check filling for flavor by sautéing or microwaving a small portion. Form dumplings and steam through. Serve with dim sum dipper.


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