Master
Tea Smoking Technique

Makes 6 cups of smoking mixture

• 2 cups long grain rice

• 2 cups sugar

• 2 cups lapsang souchong tea leaves

 

Combine the rice, sugar and tea in a bowl. In a large wok or smoker lined well with aluminum foil, pour in tea smoking mixture to form a 1/2-inch layer. Heat the wok over low heat until the tea smoking mixture starts to smoke.  Add product on slow smoke and smoke for 30 minutes to 1 hour depending on smoke desired.

©2006 Ming Tsai