|
 
Chile-Ginger Oil
Chile-Ginger Shoe String Potato and Onion ‘Pancake’
Chile-Ginger
Chicken and 3 Bell Pepper Stir Fry
Chile-Ginger Panko Crusted ‘Wienerschnitzel’ with
Cabbage Slaw
Tom and Ray Magliozzi's Chile-Ginger Chicken Burrito
WINE
NOTES
Les Fontanelles-Viognier: Viognier is a grape full of stone fruit
and herb notes generally found in the Rhone Valley in France. This is
grown in the Languedoc-Roussilon area of Southern France and because it
has not been a classified region, many great wines and great producers are
allowed to grow any type of grape and do so inexpensively, passing the
savings onto you. Barrel fermentation and aging give this a smooth, creamy
palate of apricots, peaches and citrus.
Duvel- Belgian Ale:
Rich Belgian ales have a great hoppy and nuttiness that really makes a
great backdrop for Asian cuisine. The thickness of the ale makes a great
mouth coat to ‘cool down’ the kick of chiles and spice. Also fantastic
with fried foods. |
|
Car Talk
Guys
Tom and Ray Magliozzi's
Chile-Ginger Chicken Burrito
Serves 2 generously
-
2 chicken breasts, boneless,
skinless, sliced thinly
-
1 large onion, halved, sliced
into 1/2-inch half-moons
-
1 large zucchini, cut into
1/2-inch discs
-
3-4 tablespoons Chile-Ginger
Oil, plus more for drizzling
-
Flour tortillas
-
1 large tomato, sliced into
1/4-inch half-moons
-
1/2 cup grated Vermont cheddar
cheese
In a bowl, combine chicken, onion
and zucchini with Chile-Ginger Oil. Season with salt and pepper and toss
to coat. On 2-ply foil, spoon chicken mixture in a short, even heap, bring
foil together and wrap well. Place on a clean, cast-iron manifold. Drive
for about 27 miles with foil package on manifold. Place tinfoil-wrapped
flour tortillas on top of veggie packet – be careful, it will be hot.
Drive for 3 miles to heat tortillas. To serve, lay warm tortilla down, add
chicken-veggie mixture, and top with tomatoes and cheese. If you desire an
extra kick, drizzle reserved Chile-Ginger Oil on top. Fold tortilla over
filling, and enjoy. Alternatively, preheat oven to 375 degrees. Place the
foil-wrapped package on a sheet pan and bake in 15 minutes, adding
tortillas for the last few minutes.
Printer Friendly Version
Check
out the Car Talk website
 |
