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Dim Sum Wrappers
Dim Sum Dipper
Shrimp and
Garlic Chive Dumpling
Vegetarian
Mushroom Dumpling
Crispy and
Spicy Pork Dumpling
Susanna Foo’s Pan-Fried Curried Lamb Rolls with Fresh Tomato Sauce
WINE NOTES Domaine Schlumberger Riesling: Riesling
is a great cocktail party wine. Alsatian Rieslings have slightly more body
than their German counterparts and are generally drier. Crisp and viscous
and full of flavors of kumquat, tangerine and stewed apple.
Veuve Clicquot Yellow Label Champagne: When in doubt,
always Champagne! The most versatile wine, can be used for any purpose,
not just celebrations. Champagne is also a great palate refresher before
dinner. |
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Vegetarian Mushroom Dumpling
Makes about 16 dumplings
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2 tablespoons minced garlic
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1 tablespoon minced ginger
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1 cup shiitake mushroom, cut
into 1/4-inch dice
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1/4 cup rehydrated dried
shiitake mushrooms, cut into 1/4-inch dice
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1 cup rehydrated mung bean
noodles, chopped up
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1 tablespoon naturally brewed
soy sauce
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Kosher salt and freshly
ground black pepper
In a wok or sauté pan coated
lightly with oil over high heat, sauté the garlic and ginger until
fragrant, and then add the mushrooms and cook until mushrooms are soft,
about 3 to 4 minutes. Add noodles and naturally brewed soy sauce and
season with kosher salt and freshly ground black pepper to taste. Let cool
before making dumplings. Fill wrappers, steam and serve with dim sum
dipper.
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