Watermelon Granita - Watermelon Granita

Honey Sesame Tuiles Watermelon Granita in a Tuile Basket Asian Cannoli David Burke’s Two Bit(e) Lobster Tacos BEVERAGES Granita Martini: Shake 3 ounces of vodka over ice and strain into a martini glass half full of granite. Garnish with a tuile and lime wedge		Watermelon Granita in a Tuile Basket Serves 4 2 cups watermelon granita (recipe below) 4 tuile baskets Use a 5-inch square template to stencil tuile batter onto silpat and bake according to directions. Place warm tuile in a 3-inch diameter bowl and place another bowl on top, sandwiching the tuile and forming it into a bowl shape. Allow the sides of tuile to drape over the bowl. Fill cooled tuile baskets with watermelon granita and serve. Watermelon Granita Makes 4 cups 3 cups rough chopped watermelon, deseeded 1 cup Champagne Juice of 1 lime Sugar, as needed* *If watermelon is not ripe and sweet, add sugar to achieve pleasant sweetness in final product. In a food processor fitted with a sharp blade, combine watermelon, Champagne and lime juice (and sugar if needed) and blend at a high speed until smooth. Place in 9x11 baking dish and freeze overnight. To serve, scrape with a fork and spoon shavings into serving dish.


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