Stuffed Jumbo Shrimp with Mole
Serves 4
 

• 4 slices of bacon, cut into1/4- inch dice
• 2 red bell peppers, cut into 1/4-inch dice
• 1 bunch scallions sliced, white and green part separated
• 1 cup panko or other bread crumbs
• 4 colossal shrimp, peeled, butterflied
• 1/2 cup Asian Mole Sauce, warmed
• Grapeseed or canola oil for cooking
• Kosher salt and freshly ground black pepper
   

Pre-heat a broiler on high. In a sauté pan coated lightly with oil over medium-high heat, add bacon and sauté until crisp. Add peppers and scallion whites and sauté until softened. Transfer to a bowl and combine with panko; season to taste. When cooled, spoon panko mixture into each shrimp. Place shrimp on a lightly oiled broil pan and broil until browned and cooked through, about 5-7 minutes. Remove shrimp to a plate, surround with Asian Mole Sauce, and garnish with scallion greens.