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Vinaigrette
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WINE NOTES
Fairview Sauvignon Blanc:
Clean gooseberry and fig aromas, with a full flavor. From a coastal
growing area (Paarl, South Africa) with extremely low yields from
unirrigated bush vines.
Cranberry Kir:
cranberry juice reduced down to a syrup, fill glass 1/3 way, top
with Sancerre. |
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Cranberry-Mango Vinaigrette
Master Recipe
Makes about 3 1/2 cups
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2 shallots, peeled, rough chopped
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Juice of lemon
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1 tablespoon Dijon mustard
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2 cups fresh cranberries, washed
and dried
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1/2 cup dried cranberries
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1 large mango, peeled, diced
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1/2 cup extra virgin olive oil
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Kosher salt and freshly cracked
black pepper
In a blender, combine shallots,
lemon juice and Dijon mustard and puree until smooth. Add
cranberries and mango and puree until smooth. Season with kosher
salt and freshly ground black pepper to taste. With blender
running, slowly drizzle in olive oil and taste again. Store in an
air-tight jar and place in the fridge.
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