Kaffir Lime-Avocado Puree
Master

Makes about 3 cups         

• 4 fresh Makrut lime leaves

• 4 ripe avocados

• 2 shallots, roughly chopped

• 1/4 cup fresh lime juice

• 1/4 cup chopped cilantro

• Kosher salt and freshly ground black pepper

Roll Makrut leaves and slice super thinly, then mince.  In a food processor fitted with a sharp blade, combine avocado, lime leaves, shallots and lime juice and blend at high speed until smooth. Season with kosher salt and freshly ground black pepper to taste and add cilantro.  Check again for flavor.  Store in an air-tight jar in the fridge.