Thai Shrimp Avocado Parfait

Serves 4

• 1 pound small shrimp, peeled, seasoned, sautéed, chilled, chopped

• Juice of 1 lime

• 2 small tomatoes, one red, one yellow, if possible

• 1 tablespoon extra virgin olive oil

• 1/2 cup Kaffir Lime-Avocado Puree

• 1 tablespoon chopped chives for garnish

• 4-6 parfait molds, pvc piping, o-rings or filed tuna fish can

In a small bowl, combine chopped shrimp and lime juice.  Add tomatoes and olive oil and toss to combine. Season with kosher salt and freshly ground black pepper to taste. Build the parfait by filling mold of your choosing 2/3-full with shrimp salad; top with Kaffir Lime-Avocado Puree and skim flat with the back of a knife or offset spatula.  Chill in fridge to let set before serving.  Unmold parfaits onto chilled plates. Garnish with chives.