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Chocolate Mousse
Chocolate Mousse Napoleon
Chocolate Mousse Sundae
Warm Double Chocolate Mousse Cake
Hubert Keller's
Chocolate Mousse Burgers
WINE NOTES
Maury: Maury is an appellation in Southern France in the
Roussillon region that is known for its sweet fortified, vin doux
naturel, port-style wines, made primarily from the Grenache grape.
Notice flavors of coffee, mocha, chestnut and tea.
Vietnamese Coffee: Made with a
filter that sits on top of the cup. Typically a Dark French roast,
sometimes with chicory (which was first added as an extender, but
stayed in because of its complex bitter chocolate flavor), and
sweetened condensed milk. Great hot or iced.
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Chocolate
Mousse Sundae
Serves 4
- 2 cups Chocolate Mousse
- 1 cup warm chocolate ganache or syrup
- 1 cup whipped cream
- 1 cup toasted almond slices
- Maraschino cherries
Using an ice cream scoop, form balls of mousse
and place on parchment-lined cookie sheet. Freeze for at least 1
hour. Transfer scoops to a sundae dish, top with syrup, whipped
cream, almonds and cherries. Enjoy!
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