Chocolate Mousse Sundae

Serves 4

• 2 cups Chocolate Mousse
• 1 cup warm chocolate ganache or syrup
• 1 cup whipped cream
• 1 cup toasted almond slices
• Maraschino cherries

Using an ice cream scoop, form balls of mousse and place on parchment-lined cookie sheet. Freeze for at least 1 hour. Transfer scoops to a sundae dish, top with syrup, whipped cream, almonds and cherries. Enjoy!