|
Chocolate Mousse
Chocolate Mousse Napoleon
Chocolate Mousse Sundae
Warm Double Chocolate Mousse Cake
Hubert Keller's
Chocolate Mousse Burgers
WINE NOTES
Maury: Maury is an appellation in Southern France in the
Roussillon region that is known for its sweet fortified, vin doux
naturel, port-style wines, made primarily from the Grenache grape.
Notice flavors of coffee, mocha, chestnut and tea.
Vietnamese Coffee: Made with a
filter that sits on top of the cup. Typically a Dark French roast,
sometimes with chicory (which was first added as an extender, but
stayed in because of its complex bitter chocolate flavor), and
sweetened condensed milk. Great hot or iced.
|
|
Warm Double Chocolate
Mousse Cake
Serves 4
- 3 cups Chocolate Mousse
- 1/2 cup bittersweet chocolate chips
- 1 cup sifted cake flour
- Cooking spray
Pre-heat oven to 325 degrees with bain marie.
Prepare a 9-inch round cake pan by greasing it, lining with
parchment paper, and greasing again. In a large bowl, gently fold
chips and flour into Chocolate Mousse. Transfer to prepared cake pan
and lower pan into bain marie. Bake about 30 minutes. Note: A
toothpick will not come out clean; this is a dense, fudgey cake.
Remove cake from oven and bain marie and let rest in cake pan for 10
minutes before slicing -- serving warm is ideal.
Click
Click Here for a
Printer Friendly version
|
