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Ginger-Kiwi-Jicama Salsa
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WINE NOTES
Michelob Ultra: A light lager beer with a smooth taste and
clean finish. Beer is always a great choice with grilled foods and
smoky flavors.
Basa Blanco 2004: From Rueda, Spain (northern). 80% Verdejo, 51%
Sauvignon Blanc, 15% Viura. 100% stainless steel fermented. Light,
fresh, clean & crisp. |
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Ginger-Kiwi-Jicama
Salsa
Master
Makes about 4 1/2 cups
- 1 tablespoon minced ginger
- 4 kiwis, peeled, cut into 1/4-inch dice
- 2 cups 1/4-inch dice jicama
- 1 cup 1/4-inch dice red onion
- 1/4 cup packed chopped cilantro
- 1 jalapeno, stemmed, minced with seeds
- Juice of 4 limes
- 1 shot agave tequila
- Kosher salt and freshly ground black pepper
- Sugar to taste
In a large bowl, gently mix all the
ingredients. Season with kosher salt and freshly ground black pepper
and sugar to taste. Let stand at room temperature for at least an
hour before using or preferably covered overnight in the fridge.
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