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Makrut-Key Lime Curd
Makrut-Key Lime Mousse with
Berries
Makrut
Key-Lime
Tart
Makrut-Key Lime Frozen Parfait
Sara Moulton's Ginger Donuts stuffed with
Makrut-Key Lime Curd
WINE NOTES
Matcha Tea Service:
Matcha tea is used in the traditional Japanese Tea
Ceremony. For the ceremony the powdered Matcha is measured with a
chashaku (bamboo spoon) and is placed in a chawan (serving bowl).
Hot water is added, then whipped with a chasen (bamboo whisk) until
frothy. The thick, frothy tea is consumed straight from the bowl.
For home use, add 1/2 teaspoon Matcha to 8 ounces of freshly boiled
water, stir vigorously and enjoy. Matcha ("powdered tea") is a
special type of green tea: a precious, jewel-green powder made from
hand-picked, high-grade Japanese tea. It is whisked with hot water
in a bowl to make a frothy, healthful beverage.
Semillon:
Lush, jammy apricot and vanilla flavors. Honeyed
marmalade with buttery tropical fruit. Moderate sweetness balanced
by underlying acidity.
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Makrut-Key Lime
Frozen Parfait
Serves 4
- 1/2 cup tequila
- 1 cup fresh lime juice
- 1/2 cup agave syrup
- 11/2 cups heavy cream, well-chilled
- 2 cup Makrut-Key Lime Curd
- 1 package lady fingers
- Cooking spray
- Plastic wrap
In a small pitcher, combine tequila, lime juice
and agave syrup. Taste to check flavor, adjust if necessary. Pour
all but 1cup into a shallow casserole dish. Soak ladyfingers in
margarita in dish; chill reserved 1 cup margarita in fridge. In the
bowl of a stand mixer, whip cream until just before it reaches stiff
peaks. Fold the Makrut-Key Lime Curd and whipped cream together.
Prepare a loaf pan by spraying with cooking spray and lining with
plastic wrap. Line bottom and sides of pan with ladyfingers. Fill
with Makrut-Key Lime Curd mixture and cover top with more lady
fingers. Freeze overnight. When frozen, slice with hot serrated
knife and serve on chilled plates with shot of reserved margarita on
side.
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