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Makrut-Key Lime Curd
Makrut-Key Lime Mousse with
Berries
Makrut
Key-Lime
Tart
Makrut-Key Lime Frozen Parfait
Sara Moulton's Ginger Donuts stuffed with
Makrut-Key Lime Curd
WINE NOTES
Matcha Tea Service:
Matcha tea is used in the traditional Japanese Tea
Ceremony. For the ceremony the powdered Matcha is measured with a
chashaku (bamboo spoon) and is placed in a chawan (serving bowl).
Hot water is added, then whipped with a chasen (bamboo whisk) until
frothy. The thick, frothy tea is consumed straight from the bowl.
For home use, add 1/2 teaspoon Matcha to 8 ounces of freshly boiled
water, stir vigorously and enjoy. Matcha ("powdered tea") is a
special type of green tea: a precious, jewel-green powder made from
hand-picked, high-grade Japanese tea. It is whisked with hot water
in a bowl to make a frothy, healthful beverage.
Semillon:
Lush, jammy apricot and vanilla flavors. Honeyed
marmalade with buttery tropical fruit. Moderate sweetness balanced
by underlying acidity.
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Makrut-Key Lime
Mousse with Berries
Serves 4
- 2 cups Makrut-Key Lime Curd
- 2 cups whipped cream, stiff peaks
- 3 pints mixed berries (raspberries,
blueberries, blackberries)
- 1/4 cup mint ribbons, save 4 mint tops
for garnish
- Best-quality short bread cookies,
crumbled
In a large bowl, fold Makrut-Key Lime Curd with
whipped cream to make "mousse." Meanwhile, in a large bowl, combine
mixed berries with mint ribbons. In chilled, large martini or coupe
glasses, build layers with mousse and berries and cookie crumbles.
Repeat and end with dollop of whipped cream; garnish with mint tops.
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