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Kaffir-Key Lime Curd
Kaffir-Key Lime Mousse with
Berries
Kaffir Key-Lime
Tart
Kaffir-Key Lime Frozen Parfait
Sara Moulton's Ginger Donuts stuffed with Kaffir-Key Lime Curd
WINE NOTES
Matcha Tea Service:
Matcha tea is used in the traditional Japanese Tea
Ceremony. For the ceremony the powdered Matcha is measured with a
chashaku (bamboo spoon) and is placed in a chawan (serving bowl).
Hot water is added, then whipped with a chasen (bamboo whisk) until
frothy. The thick, frothy tea is consumed straight from the bowl.
For home use, add 1/2 teaspoon Matcha to 8 ounces of freshly boiled
water, stir vigorously and enjoy. Matcha ("powdered tea") is a
special type of green tea: a precious, jewel-green powder made from
hand-picked, high-grade Japanese tea. It is whisked with hot water
in a bowl to make a frothy, healthful beverage.
Semillon:
Lush, jammy apricot and vanilla flavors. Honeyed
marmalade with buttery tropical fruit. Moderate sweetness balanced
by underlying acidity.
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Kaffir
Key-Lime Tart
Serves 4
- 8 tablespoons (1 stick) butter
- 1/2 package graham crackers, pulverized
to crumbs
- 1 teaspoon five spice
- 1/4 teaspoon salt
- 2 cups Kaffir-Key Lime Curd
- 1 cup silken tofu, pureed in blender
- 1 cup heavy cream, well chilled
- Mixed berries, for garnish (optional)
Pre-heat oven to 350 degrees. In a small saucepan
over medium heat, melt butter, swirling often, until it turns golden
brown and smells nutty. Strain through cheesecloth into a container
to stop the cooking. Once butter has cooled, in a large bowl,
combine butter, graham cracker crumbs, five spice and salt and mix
well. Press graham cracker crust into 9-inch tart pan with a
removable bottom. Bake for 10 minutes, until golden. Remove pan to a
rack and let cool. In a medium bowl, combine curd and tofu. Spoon
curd mixture into crust and chill in fridge for at least 6 hours.
Once curd has chilled sufficiently, whip cream until stiff peaks
form (the cream on the end of a beater will stand up). Remove tart
from fridge, release crust from pan to a serving plate and top with
whipped cream and mixed berries, if desired.
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