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Sesame Paste
Chicken-Cucumber Noodle Salad
Sesame-Orange Pork Rice Noodles
Shabu-Shabu with Sesame Sauce
2 Hour Egg With Spinach, Asparagus And Sesame
Paste
WINE NOTES
Sauvignon Blanc: New Zealand.
Rich aromas of peach, apple, lime; hints of passion fruit and
delicate nuts. Forward flavors of stone fruit, lime & grapefruit
with sweet herbs. A long palate with texture from lees aging.
Pinot Blanc: A full aroma of
honeysuckle, pear and jasmine. Flavors of white nectarine & melon
with a long finish. Rich, indulgent mouthfeel with bright, focused
acidity.
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Chicken-Cucumber
Noodle Salad
Serves 4
- 3 large chicken breasts, skin off,
fully grilled, chilled and cut into 1/4-inch slices
- 1 large English cucumber, peeled,
halved lengthwise, seeds scooped, cut into 1/4- inch half moons
- 1 red bell pepper, cut into 1/4-
inch dice (save some for garnish)
- 3 cups blanched noodles, chilled
- 1 cup Sesame Paste
- 2 heads baby romaine, washed and
dried, cut into 1-inch ribbons
- Toasted sesame seeds for garnish
- Kosher salt and freshly ground
black pepper, to taste
In a large bowl, combine chicken,
cucumber, bell pepper, noodles and Sesame Paste and toss well.
Season and check for flavor. To serve, divide among four plates, top
with romaine lettuce and reserved bell pepper and sesame seeds.
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