Sesame-Orange Pork Rice Noodles
Serves 4
 

• 2 pork tenderloins, trimmed, sliced in to 1/4-inch strips
• 1 cup Sesame Paste
• 3 cups soaked rice noodles
• 2 large navel oranges, segmented, with their juice
• Chopped peanuts, for garnish
• Cilantro, for garnish
• Sliced scallion greens, for garnish
• Grapeseed or canola oil for cooking
• Kosher salt and freshly cracked black pepper, to taste

In a wok or sauté pan coated with oil over medium-high heat, stir-fry the pork, moving quickly until cooked through, about 3 minutes. Add rice noodles and Sesame Paste and toss. Add the oranges and juice, toss to combine and check for flavor. Spoon into a large bowl, garnish with cilantro, scallions and peanuts and serve immediately.