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Master Shrimp Sauce
Shrimp Sloppy Joe’s
Surf and Turf-Broiled Flank Steak and Shrimp Sauce
Spiced Tofu Napoleon
Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
WINE NOTES
NOTES Viognier:
Un-wooded, with some lees contact for complexity. A fragrant blend
of four varieties: Verdelhop and Viognier give tones of tropical
fruit and peach; cool climate Sauvignon Blanc and Riesling add
crispness.
Cotes du Rhone: Shows strength and pepperiness of syrah
grape. Deep garnet red with red berry aromas. Southern exposure on
steep granite hillsides.
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Shrimp Sloppy
Joe’s
Serves 4
- 4 sesame hamburger buns, toasted
- 4 cups Shrimp Sauce, warmed
- 8 slices crisp bacon
- 1 large tomato, thinly sliced
- 1 head of iceberg, leaves separated
- Potato chips, for serving
- Kosher salt and freshly ground black pepper
Place bun bottom on plate and top with lettuce.
Spoon Shrimp Sauce over lettuce and top with bacon and tomato
slices. Season with salt and pepper and add bun top. Repeat with
remaining ingredients and enjoy with your favorite potato chips.
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