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Sweet Chile Sauce
Chicken Wings
Best Turkey-Bacon Burger
Clam Fritters
Thierry Rautureau's
Grilled Salmon with Olive Tapenade and Master Sweet Chile Sauce
WINE NOTES
Bud Select: A premium, American-style
lager beer, with an assertive taste and clean finish.
Riesling: Predominant flavor of white peach, with a bit of
residual sugar, which makes it a good match for spicy, Asian
flavors.
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Chicken Wings
Serves 4
- 4 pounds chicken wings, separated into
wings and drumettes, (reserve tips for stock)
- 1 cup Sweet Chile Sauce
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped chives
- Canola oil for frying
Fill an electric fryer with oil up to the
designated mark and heat to 375 degrees. Alternatively, fill large
stockpot 1/3 full with canola oil and heat over high heat to 375
degrees. Be sure wings are drained and dry -- excess moisture will
cause splatter. Working in batches to avoid crowding, fry the wings
in oil until brown and crispy, 15-20 minutes. Remove wings with mesh
strainer and transfer to a large bowl. Add Sweet Chile Sauce, 1
tablespoon sesame seeds and chives and toss to coat. Transfer to a
platter, garnish with reserved sesame seeds and serve.
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