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Sweet Chile Sauce
Chicken Wings
Best Turkey-Bacon Burger
Clam Fritters
Thierry Rautureau's
Grilled Salmon with Olive Tapenade and Master Sweet Chile Sauce
WINE NOTES
Bud Select: A premium, American-style
lager beer, with an assertive taste and clean finish.
Dr. Wagner Riesling 2004: Predominant flavor of white peach, with a bit of
residual sugar, which makes it a good match for spicy, Asian
flavors.
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Sweet Chile Sauce
Master
Makes about 6 cups
- 1 cup minced garlic
- 2 cups rice vinegar
- 2 cups sugar
- 2 cups water
- 1 1/2 cups pickled red chile, chopped,
seeds and all
- 3 tablespoons cornstarch and 3 tablespoons
water to make slurry
- Kosher salt, to taste
- Canola oil, for cooking
In a medium saucepan coated lightly with oil
over medium heat, combine garlic and chile, season with salt, and
sauté until softened, about 2 minutes. Deglaze pan with rice
vinegar. Add sugar and water to saucepan and combine well. Bring to
a boil and whisk in the cornstarch slurry to thicken -- you may not
need all of it. Continue whisking and cook for about 3 minutes to
ensure it has thickened. Check flavor, and remove from heat.
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