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Master Rice Paper Technique
Shrimp-Cucumber Summer Rolls
Chicken and Mango Summer Rolls
Crispy Caramelized Shallot and Pork Spring Rolls
Rice Paper Philly Cheesesteak
Todd
English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
WINE NOTES
Grant Burge Kraft Sauvignon
Blanc, Austraila: Light green hue comes
from cooler climate fruit. Grassy, typical sauvignon blanc
characters with prominent aromas of tropical fruit salad (pineapple,
kiwi, lilikoi). Clean and refreshing acid with good length of
finish.
Robert Sinskey Pinot Blanc, Los Carneros: Aromatic with notes
of jasmine and honeysuckle. Rich mouthfeel with bright acidity pairs
well with food, especially lobster.
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Master Rice Paper Technique
Master
Fill a circular baking dish
halfway with warm water. Add wrappers, one by one, and soak until
just softened, about 30 seconds. Remove from water and place on a
lint-free towel to drain and get slightly sticky. To use, place a
sheet of Rice Paper on flat surface and fill accordingly.
(Tip: You can do two at a time by soaking both together and removing
one wrapper to a towel large enough to fold over the wrapper. Fold
towel to cover wrapper, place another towel over that and top with
the second wrapper. Fold the towel over the wrapper, grab one end of
all the towels, and flip the towel-package over. That way, you use
that first (and driest) wrapper first.)
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