Best Strawberry-Lemongrass Shortcake
Serves 4
 

• Juice and zest of 1 lemon
• 2 tablespoons sugar
• 1 tablespoon super minced lemongrass, white part only
• 2 pints very ripe strawberries, stemmed, quartered or halved, depending on size
• 2 cups whipped cream
• Powdered Sugar for garnish
• 4 baked Master Biscuits (3-inch diameter)

In a large bowl, combine lemon juice, sugar and lemongrass; stir to dissolve and let stand 10 minutes. Add strawberries to lemongrass mixture, stir to combine, and let macerate for about 30 minutes. To serve, halve biscuits, top with whipped cream, berries, and more whipped cream. Add biscuit top and garnish with powdered sugar lemon zest.