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 Many
people who cook as a hobby can make almost any recipe under the sun. Yet
how many of you have had much formal training, if any at all? This section
is designed to take you easily and quickly to the next level. Whether it
is julienning leeks or wrapping spring rolls, most everyone has something
to learn. Some of you are novices, while others are on your way to Le Cordon
Bleu. Hopefully, all of you will use these pages to complement your skill
level.
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