Steps
1-3:
Mash the head of garlic under a
kitchen towel to break up the cloves. |
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Steps 4-5:
Mash each clove under large
metal knife (not my Ming Tsai series ceramic knife!) You may also
use a small sauté pan to smash the garlic on the cutting board
while pressing firmly down. |
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Step 6:
This will make the skin come loose
around the clove. Now you can easily remove the skin. |
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Step 7-8:
Cut the clove from left to right and then from
top to bottom. |
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