Steps
1-3:
Place a lumpia wrapper on your
work surface with one point facing you. Place about 1/4 cup of the
filling on the wrapper just above the corner nearest you. Bring this
nearest corner up over the filling and roll half way. |
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Steps
4-7:
Next fold in the side corners. Brush the edges with egg white wash. |
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Steps 8-9:
Then continue rolling to enclose the filling completely. Roll as
tightly as possible. Cover the completed rolls with a damp cloth and
allow the rolls to rest, seam side down. This permits the egg
"glue" to set. |
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