Step
1:
This fragrant oil adds herby flavor to grilled dishes, vinaigrettes,
and aiolis. In a small bowl, combine 1/2 cup curry powder and a
pinch of salt with 1/8 to 1/4 cup water to make a loose paste. |
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Steps
2 - 5:
Whisk in 2 cups canola oil slowly while stirring. |
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Step
6:
Pour the oil into a container and let stand for one hour to settle. |
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Step
7:
Use the clear oil only. Store it tightly covered in the fridge,
where it will last for about one week. It will darken in time, but
the flavor remains excellent. Shake it before using. |
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