The Blue Ginger Lounge offers a casual, Asian Tapas menu in the evening. We feature a delicious selection of freshly-made Dim Sum items. There are also a variety of small and large plates to share including our signature Lettuce Cups. Sit in a cozy banquette or relax at our bar.
No reservations are taken for the lounge, just drop in and enjoy a cocktail and some great, shareable food at night.
Pulled Pork Potstickers with sambal-sweet soy sauce (5 pieces) 12
Short Rib & Blue Cheese Potstickers with sweet chile sauce (5 pieces) 12
Smashed Shrimp Shumai with citrus truffle vinaigrette (5 pieces) 12
Foie Gras Shumai with three vinegar emulsion (3 pieces) 12
Edamame in sweet soy-yuzu glaze 4
Smoked Venison Carpaccio with pear chutney, hazelnut dukkah and juniper vinaigrette 12
Sesame Caesar Salad with Chinese cruller croutons 10
Organic Mixed Greens Salad with crispy onions and shallot-pommery vinaigrette 10
Smoked Salmon Pâté with house-made whole wheat crostini and pickled vegetables 8
Curried Tomato Soup with shallot-mint jam and saffron-coconut crema 10
Sweet Potato Fries with chile aioli 4
Shiitake-Leek Springrolls with three chile dipping sauce 12
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) wasabi oil, soba noodle salad 22
Crispy Fried Calamari with Thai dipping sauce 11
Korean Beef Sliders* with crispy pork belly, gochujang glaze and vinegar fries 14
Bigeye Tuna Poke* with crispy sushi rice cake and microgreen-tosaka salad 17
Garlic Black Pepper Shrimp with edamame sticky rice and pea tendril salad 19
Blue Ginger Lettuce Cups soy chicken stir-fry with jicama and crispy vermicelli 14
Charcuterie Plate with duck prosciutto, chicken liver mousse, basturma, country pâté 15
Wasik's Cheese Plate with Brebirousse D'Argental, Dutch Knuckle, Humboldt Fog and Red, White and Blue 15
For your convenience, this menu is available for Take-Out.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw/rare foods can be a potential health concern for some people.
Menus are subject to change.