The Blue Ginger Lounge offers a casual, Asian Tapas menu in the evening. We feature a delicious selection of freshly-made Dim Sum items. There are also a variety of small and large plates to share including our signature Lettuce Cups. Sit in a cozy banquette or relax at our bar.
No reservations are taken for the lounge, just drop in and enjoy a cocktail and some great, shareable food at night.
Pulled Pork Potstickers with sambal-sweet soy sauce (5 pieces) 12
Short Rib & Blue Cheese Potstickers with sweet chile sauce (5 pieces) 12
Smashed Shrimp Shumai with citrus truffle vinaigrette (5 pieces) 12
Foie Gras Shumai with three vinegar emulsion (3 pieces) 12
Beef Tataki Carpaccio wasabi cream, pickled shishito and crostini 12
Laos Chicken Wings chili-palm sugar glaze and white-pepper cilantro salt 9
Bread and Butter Fried Pickles spicy chipotle lime aioli 5
Edamame in sweet soy-yuzu glaze 4
Garlic Black Pepper Shrimp with edamame sticky rice and pea tendril salad 19
Sesame Caesar Salad Chinese cruller croutons 10
Organic Mixed Greens Salad crispy onions and shallot-pommery vinaigrette 10
Kabocha Squash Soup nut granola, thyme-maple syrup, pickled shiso 10
Sweet Potato Fries chile aioli 4
Shiitake-Leek Springrolls three chile dipping sauce 12
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) wasabi oil, soba noodle salad 22
Crispy Fried Calamari Thai dipping sauce 11
Beef Teriyaki Sliders* fried heirloom tomato, black pepper mayo, vinegar fries 14
Bigeye Tuna Poke* crispy sushi rice cake and microgreen-tosaka salad 17
Blue Ginger Lettuce Cups soy chicken stir-fry with jicama and crispy vermicelli 14
Charcuterie Plate country pâté, chicken liver mousse, Moody's Delicatessen sausages 15
Wasik's Cheese Plate Bijou Goat Cheese, Tres Leches, Taleggio, Chiribo Blue 15
For your convenience, this menu is available for Take-Out.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw/rare foods can be a potential health concern for some people.
Menus are subject to change.
Chef de Cuisine