Episode 1607: Bryan Caswell
This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Winfe, and Bon Appetit as one of Texas’s top chefs, Caswell barbecues a Blackened Black Sea Bass on the Half Shell with Swiss chard and a Field Pea Sauté. Next, Ming dishes up a Crispy Whole Black Sea Bass. It’s all happening this week on Simply Ming!