Episode 1514 - Chris Hastings
This week on Simply Ming, Ming is joined by Southern Chef Chris Hastings, who has three restaurants in Alabama including the Hot & Hot Fish Club and his newly opened Ovenbird. Chris prepares classic Southern flavors with his Creamy Shrimp and Grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed House rice. Prepare your taste buds for East meets South!