1 package satay skewers, 6-8 inch, soaked
2 large skinless chicken breast, sliced on the bias, 1/3 inch thick slices
1 bunch scallions, cut into 1 inch batons
1 tablespoon sesame oil
1/4 cup canola oil
Almonds for garnish
Kosher salt and freshly cracked black pepper
Skewer one piece scallion, followed by chicken slice, lengthwise, followed by another scallion. Repeat. Prepare a hot, cleaned grill, sprayed slick. Mix the oils and lightly brush on satays and season the satays with kosher salt and freshly cracked black pepper and grill for about 4-5 minutes a side until fully cooked, Serve with bowl of Spicy Almond Sauce and garnish with almonds.