4 sesame hamburger buns, toasted
4 cups Shrimp Sauce, warmed
8 slices crisp bacon
1 large tomato, thinly sliced
1 head of iceberg, leaves separated
Potato chips, for serving
Kosher salt and freshly ground black pepper
Place bun bottom on plate and top with lettuce. Spoon Shrimp Sauce over lettuce and top with bacon and tomato slices. Season with salt and pepper and add bun top. Repeat with remaining ingredients and enjoy with your favorite potato chips.