1 sprig fresh thyme
1 lemon wedge
3 1/2 ounces TY KU soju
1 teaspoon ginger syrup
Thyme skewer with small lemon wedge for garnish
In a glass, muddle together thyme sprig and lemon. Pour soju over muddled ingredients, add syrup and shake with ice. Strain into a martini glass and garnish with thyme-lemon skewer or a simple lemon wedge.