Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes
Important Message for Ziplist Users
2 whole chicken breast skin-on and boneless
1 tablespoon sambal
1 tablespoon Dijon mustard
2 tablespoons Wan Ja Shan® Worcestershire sauce
Juice of one orange
2 tablespoons canola oil or grapeseed oil
1 red bell pepper, medium dice
1 red onion, ¼-inch slices
1 carrot, medium dice
2 stalks of celery, medium dice
4 heads of baby cauliflower, halved
2 yukon gold potatoes, ¼-inch slices
kosher salt and freshly ground black pepper
Grapeseed oil for cooking
1. Preheat the oven to 450°. Make the marinade: In a large bowl, combine the sambal, Dijon mustard, and Worcestershire sauce. Whisk in the orange juice. Season the chicken on both sides with salt and add to the marinade.
2. Heat a cast iron pan large enough to hold both pieces of chicken over high heat. Add the oil and swirl to coat the pan. Add chicken, skin-side down and cook for about 6 to 7 minutes until the skin is a golden, brown. Turn chicken over and cook for 1 to 2 minutes. Transfer to a plate and set aside.
3. To the same pan, add the red pepper, red onion, carrot, celery, cauliflower, and potatoes and toss to combine. Season with salt and freshly ground black pepper.
4. Return the chicken to the pan on top of the vegetables and place in the oven. Cook about 10 minutes until the chicken is cooked through. Serve right in the pan.
S.A. Prum Blue RieslingPRODUCTION AREA Country: Germany Region: Mosel Designation: Pradikatswein, Kabinett
This estate-bottled Riesling is made from a selection of grapes grown in and around Bernkastel in Germany’s middle Mosel region. This area is characterized by blue slate soil, rich in copper, which give the wines from this area more backbone, structure and distinct minerality.
GRAPE VARIETIES 100% Riesling
PRODUCTION TECHNIQUES Grapes are picked by hand in mid-October and de-stemmed before undergoing 12 hours of maceration on the skins. The juice is fermented with native yeasts for eight weeks in stainless steel tanks, it is aged sur lie for richness and character and bottled under synthetic cork.
DESCRIPTION Color: Light gold Aroma: Delicate fragrance recalling ripe apricot and citrus fruit Taste: Elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown