Recipe 11: Pan-Fried Scallop Satays with Bacon and Black Bean Aioli
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1 pound/450g bay scallops
1 (1 pound/450g) package thick sliced bacon
1 head garlic
Fermented black beans
1 bunch scallions (spring onions)
Kosher or sea salt
2 large eggs
Extra virgin olive oil
8-inch/20cm wooden skewers
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"