Recipe 15: Parsnip Purée with Curry-Ginger Oil
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Madras curry powder
Canola (rapeseed) oil
3-inch /7.5cm piece gingerroot
1 large onion
1 head garlic
6 large parsnips
Kosher or sea salt
1 quart /946mL low-sodium chicken stock
1 bunch chives
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"