Recipe 10: Steamed Halibut Fennel Shumai
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Fennel pollen or fennel seeds
Extra virgin olive oil
1 large onion
1 large fennel bulb
Kosher or sea salt
1 pound/450g skinless halibut fillet
2 large eggs
1 (12-ounce/340g) package thin square wonton wrappers
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"