Recipe 16: Chicken Salad Chinoise
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Serves 4 to 6
Kosher or sea salt
1 4- to 5-pound/1.8-2.25kg chicken
Canola (rapeseed) oil
1 large shallot
Chinese hot mustard powder
Naturally brewed soy sauce
Toasted sesame oil
1 head romaine lettuce
1 small head Napa cabbage
1 small head red cabbage
1 head radicchio
1 (10-ounce/280g) bag shredded carrots
1 bunch scallions (spring onions)
Salted roasted cashews
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"