Recipe 18: Miso-Shallot Shrimp (Prawn) Frisée Salad
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Serves 4 to 6
2 large shallots
Canola (rapeseed) oil
Kosher or sea salt
Toasted sesame oil
1 pound/450g small shrimp (medium prawns)
1 (10-ounce/280g) bag shredded carrots
2 heads frisée
1 pint/300g cherry tomatoes
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"