Recipe 29: Ginger-Citrus Swordfish with Fennel Salad
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2 large fennel bulbs
4 large oranges
Naturally brewed soy sauce
1-inch/2.5cm piece gingerroot
1½ pounds/675g skinless swordfish steak
Kosher or sea salt
Extra virgin olive oil
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"