Recipe 28: Soy-Sake Salmon with Almond Fried Rice
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1½ pounds/675g skinless salmon fillets, center-cut
Naturally brewed soy sauce
Slivered (flaked) almonds
3 large eggs
Kosher or sea salt
Canola (rapeseed) oil
1-inch/2.5cm piece gingerroot
2 bunches scallions (spring onions)
Jasmine or basmati rice
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"