Recipe 32: Tempura Shrimp (Prawns) with Avocado and Ponzu Dipping Sauce
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Serves 4 to 6
1 bunch scallions (spring onions)
Canola (rapeseed) oil
1 pound/450g large shrimp (king prawns), peeled & deveined
Kosher or sea salt
2 ripe-firm avocados
1-inch/2.5cm piece gingerroot
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"