Recipe 31: Thai Seafood Noodle Pot
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1 pound/450g little neck (carpetshell) clams
1 package (about 9 ounces/250g) rice vermicelli
Canola (rapeseed) oil
3 large shallots
2 Thai (Bird’s eye) chiles
2-inch/5cm piece gingerroot
Kosher or sea salt
1 pound/450g mussels
2 quarts low-sodium chicken stock
1 pound/450g small shrimp (medium prawns)
1 bunch Thai or regular basil
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"