Recipe 53: Braised Chicken and Leeks on Country Mash
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Serves 4 to 6
5 large Yukon Gold/Estima potatoes
2 pounds/900g boneless, skinless chicken thighs
Kosher or sea salt
Canola (rapeseed) oil
3 large leeks
1 pound/450g carrot nubs
1 bunch fresh tarragon
Naturally brewed soy sauce
Low-sodium chicken stock
1 bunch scallions (spring onions)
Nonfat plain (fat-free natural) Greek yogurt
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"