Recipe 55: Japanese Chicken Curry with Potatoes and Rice
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Canola (rapeseed) oil
2 large onions
2-inch/5cm piece gingerroot
Kosher or sea salt
2 pounds/900g boneless, skinless chicken thighs
1 quart low-sodium chicken stock
1 bunch celery
2 large Yukon Gold (Estima) potatoes
1 bunch flat-leaf parsley
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"